Vegan Banana Bread + Strawberry Spread

What do you do with Bananas that are too ripe, with brown spots and not looking too appetizing? Well, today I decided to make Banana bread. It took so little time to prepare it and made a delicious lunch snack! We had it with Strawberry spread and coffee with Cashew creamer (find recipe in my previous blog post).

On my days off from my Spa, I spend great amount of  time in the kitchen. I LOVE when our house smells like fresh made cookies, roasted garlic or a strong strawberry aroma, when I am making preserves…

Today my husband made me laugh to tears. I just made the Strawberry spread, my new creation, and brought to taste. He liked it, and started guessing what ingredients I used for it. He was so “off” the track, that I started laughing. Victor looked at me a little worried,” wait a minute, did you make a new face mask and made me eat it?” Can you tell that I make more in my kitchen then just the food??? Yes, many creations were born in our family kitchen, edible and beautifying!

Ingredients for Banana Bread:

2 cups flour,

2 ripe Bananas,

0.5 cup Cashew Milk.

0.5 cup Coconut oil,

1 cup Coconut sugar

1 tablespoon baking soda,

1 tablespoon Apple Cider Vinegar,

1 tablespoon Vanilla,

0.5 teaspoon Nutmeg,

pinch of Himalayan salt.


  1. Preheat oven to 350F,
  2. Spray pan with coconut oil,
  3. Mix coconut milk, coconut oil, bananas, vanilla, salt, nutmeg, apple cider vinegar. I used Vitamix. Mix flour and baking soda, add rest of the ingredients, fold it well. Bake for 50min.

Strawberry spread:

handful of soaked cashews, handful of fresh strawberries and 1 tablespoon of raw honey. Blend it for about 3 minutes in Vitamix.