Fresh Berry preserves is the favorite topping for Sunday breakfast waffles, pancakes or toast in my house! My kids were always so exited when the strawberry season starts, or blueberry, or raspberry…, but that used to be the problem, wait for the season.
What do you do with Bananas that are too ripe, with brown spots and not looking too appetizing? Well, today I decided to make Banana bread. It took so little time to prepare it and made a delicious lunch snack! We had it with Strawberry spread and coffee with Cashew creamer (find recipe in my previous blog post).